Catering

CECCO currently is available for all of your offsite catering needs throughout Santa Barbara, Ventura and Santa Maria County. Chef David Cecchini has an experienced catering team able to offer exceptional cuisine, impeccable service and recognized professionalism. You are in capable hands through every aspect of the logistical planning, customized menu creation to the final carrying out of the event. Staffed by an experienced team of chefs and party planners we bring a feeling of assurance to you and your guests. CECCO is available for a complete range of services including smaller intimate gatherings, winery functions and weddings, as well as large gala events such as charity fundraisers and corporate events.

Menu options include:

    • Our regular menu…
    • Wood burning pizza oven will travel…
    • Cooking Classes…
    • Wine Tasting…
    • Al Fresco Vineyard Meals…
    • “Let us plan your next event”

Please contact: david@ceccoristorante.com

Hours

Lunch
Monday–Sunday 11:30–3:00

Dinner
Sunday–Thursday 5:00–9:00
Friday and Saturday 5:00–10:00

Location

475 1st Street
Solvang, CA 93463

Contact

Tel. (805) 688-8880
Fax. (805) 688-8880
email: ciao@ceccoristorante.com