Quickfacts

Concept

Rustic country Italian cuisine with wood burning oven pizza right in the heart of Santa Barbara wine country.

Address

475 1st Street, Solvang, CA 93463
Cross streets: 1st and Solvang Park

Hours

Restaurant Hours:

Lunch: Mon-Sun 11:30am–3:00pm
Dinner: Sun-Thu 5–9pm, Fri-Sat 5–10pm

Office Hours
Mon-Fri 10am-5pm

Contact

Restaurant telephone (805) 688-8880
Facsimile (805) 688-8880
Website www.ceccoristorante.com
Email ciao@ceccoristorante.com

Executive Chef

David Cecchini

Cuisine

Seasonally inspired Italian cuisine featuring wood burning oven pizza, handmade pastas, cheese, antipasti; utilizing farmer’s market & artisan products whenever possible.

Wine & Beverages:
Extensive wine list representing local Santa Ynez Valley an Italian varietals
Serving by the glass flights, quartinos & bottles
wines-by-the-glass chosen for their quality and value
A selection of draft and bottled beers
A selection of ports and dessert wines
Non-alcoholic selections: coffees, teas, sodas etc.

Ambiance:

Casual elegance, rustic, warm, romantic.
Charming, heated outdoor patio under wooden pergola.

Dress Code:

Casual

Handicapped Access:

Yes

Parking:

Some spots available on 1st Street in the front on the street. Public parking lot in the back of the restaurant between Copenhagen and Solvang Park.

Forms of Payment:

American Express, Visa, Mastercard, and Travelers Checks, Cash – no personal checks.

Reservations:

Call us at (805) 688-8880

Hours

Lunch
Monday–Sunday 11:30–3:00

Dinner
Sunday–Thursday 5:00–9:00
Friday and Saturday 5:00–10:00

Location

475 1st Street
Solvang, CA 93463

Contact

Tel. (805) 688-8880
Fax. (805) 688-8880
email: ciao@ceccoristorante.com