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Since 2010, CECCO has brought the traditional regional cuisines of Italy to the heart of the Santa Ynez Valley.

Indulge in the rich flavors and traditions of Italy at Taste of Italy. Our menu features a wide selection of classic Italian dishes made with the finest ingredients. Whether you're craving pasta, pizza, or seafood, we have something to satisfy every palate.  

Cecco is nestled into a breezy locale just one block from the main roadway, our modern ristorante packs a big culinary punch, thanks largely to the considerable talents of Chef David Cecchini (of Wine Cask, Genio's, Restaurant Nu). On the highly focused Italian menu, expect to find a few heartwarming antipasti; as well as a fair amount of beautifully executed pastas. Favorites may include crispy calamari, Caesar salad, pomodoro pasta tossed in a smooth and bright tomato sauce, short rib filled tortolloni in a sage cream sauce, 6 hour slow braised Bolognese, and last but certainly not least, wood fired pizzas churned out by their pizza oven imported from Italy."