Local Wines, Draft Beer, Wood Fired Pizza, Pasta
Fresh Pasta with Short Rib Filling
Chef David Cecchini has been a chef in Santa Barbara County for over 3 decades. Originating his career in Los Angeles, chef moved to Santa Barbara in the early 1990's as chef at the famed Wine Cask and chef owner of Restaurant Nu. After moving to the Santa Ynez valley in 2003 and chef opening Cecco in 2009. He has cheffed at the prestigious James Beard house in New York city on 3 occasions as well as numerous wine auction events and dinners across the country and in Europe.
“I want Cecco to tell my story, and my story is just as much about Solvang, the Santa Ynez Valley as it is about family dinners and meals while traveling through Italy.
-chef David Cecchini-
Interested in booking Cecco for your next event or reserving the patio. 805.688.8880
David Cecchini has collaborated with SYV wine makers to produce hand crafted local wines.