Press | Cecco Ristorante
Cecco in the press
From Santa Barbara to the Santa Ynez Valley, food writers keep finding their way to our door.
Santa Barbara Independent
"Cecco Is Magnifico!" — and before that, a debut review that called Chef Cecchini's culinary chops unmistakable.
Italy and Julia Child inspire Solvang chef
Santa Ynez Valley Star profiled the kitchen roots behind Cecco — from Italy to wine country California.
A top eat in wine country
California Winery Advisor and EdHat both put Cecco on their lists of essential Santa Barbara dining.
