Cecco Ristorante Menu

Warm fresh ciabatta with EVOO dipping sauce

Crispy potato sticks, not from France, served with ketchup

Soup of the day

Oven roasted organic beets, baby arugula, EVOO, and goat cheese crumbles

Chopped hearts of romaine, croutons, parmigiana & Caesar dressing

Seared Ahi Tuna, mixed greens, egg, tomato, olives, cucumber, lemon vinaigrette

Tempura battered squid.

Pulled chicken, roasted corn, mozzarella, lime aioli, cilantro, cotija cheese

Slow roasted pork butt, BBQ sauce, julienne carrot, cilantro, red onion, Cheddar, mozzarella

Local nectarine, mozzarella, gorgonzola, red onion, hot honey drizzle

Mozzarella, cremini mushrooms, garlic, sage, and red onion

Mozzarella, goat cheese, pesto, cured Sicilian olives, radicchio and red onion

Artichoke, goat cheese, red onion, mozzarella, EVOO, baby arugula and garlic

Mozzarella, oven roasted tomato sauce, garlic, fresh basil and tomato

Cherry peppers, red onion, garlic, basil and mozzarella

Boar sausage, tomato, Tuscan kale, mozzarella and pomodoro sauce

Roasted heirloom tomato sauce, garlic, basil, extra virgin olive oil, rigatoni pasta

Linguini with garlic, EVOO, butter, Calabrian chile, chopped parsley

1/2 lb. sirloin patty, lettuce, tomato, pickle, onion, Cheddar and provolone

Roasted turkey, bacon, lettuce, tomato, Monterey Jack, Dijonnaise, marble rye

Tuna salad, Cheddar cheese, tomato, red onion

Raspberry sauce, whipped cream

1L. Pellegrino bottle

750ml. Lauretana bottle